Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.
It's very delicious. It's a homely dish for special meals
Learn from my father
My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
It's a great honor to try Weishida soy sauce. It's very suitable for seafood to use Weishida soy sauce. It's fresh.
My own meat floss is safe and healthy
The baby loves fish most. He is studying all kinds of fish...
Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
It's a common home cooked dish that you often cook. You can also change patterns constantly. The point is that it tastes good.